My dear friends and well wishers,after a lot of thinking and persuasion from my wife and fans launching my own cookery channel,I sincerely hope that I live up to your expectations and do justice,\nAll care and honesty has gone into creating my culinary expertise in this virtual world,it gives immense pleasure in sharing the little I have learnt over the past 25 years. \nI pray Almighty that this is used wisely and makes it useful to a lot of people looking to learn cooking.\nYou are all the sole reason of this and I promise I shall try my best and be as genuine as possible.\nThis show will showcase food from various regions and countries,I humbly request you to see this as my interpretation of presenting the dishes.\nEnjoy the show which will have my experiences,short stories,incidents,cookery tips,culinary nuances that have been handed over to me for generations.\nI take this opportunity to thank my family.\nHAPPY COOKING.\nIDHAYAM THOTTA SAMAYAL.......

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ਟਿੱਪਣੀਆਂ

  1. KARPPUPARAMESWARAN KARPPUPARAMESWARAN Ok

    Its very hard to follow Mr. Venket Batt s cooking recipees.

  2. Ramya Saravanan

    Cake recipe podunga

  3. Vimala Amarnath

    Very good recipe

  4. Umadevisaravanan Saravanan

    Cook with comali la favourite cook ninga than sir😋😋

  5. Yogesh Kanna

    Podi perungayam podalama chef?

  6. Yogesh Kanna

    Sir , my favourite kadai is the indalium kadai. Nice and thick and even heating. Best. Sonna pechu kekum.

  7. Golden queen's kitchen

    Excellent Sir

  8. Nachiyar

    Namma oor pakkam சோளம் என கூறுவார்கள்

  9. Arul prakash .C

    Sir, simply awesome. Thanks a lot for sharing your's precious information and tips.

  10. Geetha Rani

    Thank you sir 👌

  11. Manasa Sudhakar

    Please upload simple cake recipe chef..

  12. Iron Man

    Super sir

  13. Adventures of life

    Your are speaking so fast

  14. Raj style003

    Kuruma kolambu pannunga sir

  15. Raj style003

    Kuruma kolambu pannunga sir

  16. sadhguru nursery garden

    Sir cock with comali very super regularoh neenga and dhammu sir andha so pannunga mind relaksing sho unga samayal mass sir

  17. Tamilarasi sivanandam

    தலைவா அருமை

  18. Tamilarasi sivanandam

    Superrrrrrrrr

  19. Raj style003

    Hi sir, Next neenga sadham ku oru supera kuruma kolambu pannunga sir I am waiting for you...

  20. maha rajagopal

    Congrats sirrrrrr

  21. Subramanya Kalkur

    Aha! aha! Oho!

  22. Gayathri Chandrasekar

    Starters recipe pls sir

  23. Vijaya Sudhindar

    Jaggery*

  24. Vijaya Sudhindar

    Bhat sir, this is a special Prasada in sode mutt vadirajaru (that brinjal u referred as vadiraja golla). It's made entirely in Jagger

  25. Thala Vijay

    Solli kuduthuttu Solli katringale chef

  26. Mahathi Swasthika

    பொங்கல் கட்டி பெருங்காயம் சிறிதும் கலப்படம் இன்றி 100% ஒரிஜினல் முறையில் தயாரிக்கிறோம். பெருங்காய தூள்,கட்டி பெருங்காயம்,பால் பெருங்காயம் ,அனைத்து வகை பெருங்காயம் கிடைக்கும்.டோர் டெலிவரி உண்டு.ஹோல்சேல் விலையில் கிடைக்கும்.மினிமம் 1/2 கிலோ வாங்கலாம். Ph 9677779456, andal,madurai.

  27. Mahathi Swasthika

    பொங்கல் கட்டி பெருங்காயம் சிறிதும் கலப்படம் இன்றி 100% ஒரிஜினல் முறையில் தயாரிக்கிறோம். பெருங்காய தூள்,கட்டி பெருங்காயம்,பால் பெருங்காயம் ,அனைத்து வகை பெருங்காயம் கிடைக்கும்.டோர் டெலிவரி உண்டு.ஹோல்சேல் விலையில் கிடைக்கும்.மினிமம் 1/2 கிலோ வாங்கலாம். Ph 9677779456, andal,madurai.

  28. Chillycherry

    senai kilangu masala yeppadi pandrathunu podunga chief.

  29. Jac Raj

    Today I'm going to try this recipe

  30. Viji R

    Hi sir.. itha jenmathula yennoda orey aasai oru time aachum neenga cook panna food ah sapdanum.. 😊😊😊😊

  31. Durga S

    Very nice sir tq so much

  32. Suresh Babu

    Wow I love this vadai. My wife saw and did and very tasty

  33. sri s

    Yes really amazing chef your

  34. Raaj sudarsun

    Noice

  35. kavithaa krishnan

    Love oda samikardhu epadinu ungala pathu dhan sir kathukanum... Oru oru rice eh koda "ellarum thani thaniya irukanunganu describe pandrenga"... Vaa.. Chance eh ila chef... U really doing ur job with ur whole heart... Nangalam enne ji samaikirom samiyala evalo kalaiya love oda samikirenga🥰🥰... nenga dhan ji unmaiyana kala rasigan... Nan unge recipe seireno ila but i love to watch ur show ji... M ur big fan.. Just aroma ve vechi oru recipe epadi irukunu solradhu onnum sadharanam ila ji.. U r really a GREAT CHEF... Love to see ur cooking always🤗😍😍

  36. RENAL TON

    sir rice sambar vainga

  37. Barinder Sehgal

    👍🏻

  38. Raaj sudarsun

    Sir please dont use hybrid tomato it contains the genes of frogs

  39. Hemalatha Kamesh

    My feverate sabji..👌ji

  40. Saraswathi U

    How to make filter coffee without filter

  41. arul kumar

    Nice

  42. sreeja anoop J

    Common breakfast in kerala.But your presentation is amazing

  43. Km Km

    Super Sema super sir I am following all your cooking tips

  44. Murali Dharan

    God,bless,you,sir

  45. Vishnu Saranam

    கலரை கவனித்தீர்களா...? கவனித்தோம் மன்னா 🤣🤣🤣

  46. Dishan Madusanka

    Sir, I am sri lanka. I am fan you are cook with komli. Budusaranai sir

  47. Usha Kumari

    Butter kandipa podanuma sir

  48. Mary shalini

    Yes sir now im a kesaribath specialist

  49. S.karthikeyan sethu

    Today 21/1/21 prepared Fried rice Very tasty as per your instruction

  50. Ebi Roselin

    Rajasthani ya. Super. ella state food um venum

  51. ramashanthi shanthi

    Super I am from Dubai super ooo

  52. Bhavana Ruchitha

    Bhattji show us lasagna recipe

  53. Manju G

    I love jelabi .

  54. Mohan M.V.

    Super explanation while cooking Mushroom dhum biryani and great presentation. Mohan (Toronto)

  55. Manju G

    I love helping. Ur cooking is so neat and super

  56. Kavitha Ramesh

    dear sir awesome rasam powder without addig pepper tq

  57. Sudha Murugesh

    Sir na try panunen..vera level ah vanthuchu.....sema sema..elarum ena appreciate pananga

  58. Radhakrishnan krishnar GOD

    2 வது புது ரொட்டி செம நல்வாழ்த்துக்கள் தல்பஜ்ஜி🌞✋🌹👌🎈

  59. kumar joseph

    Mind blowing slang of teaching CHEF 👨‍🍳🤩🤩🤩 it’s so gracious to learn with u sir ENCOURAGED and MOTIVATED🤝🤩👨‍🍳🥘

  60. VA THAMIZHA

    Super chef ...

  61. Karmegam Vijay

    All the dishes very nice sir. Your measurement radio accurately sir.

  62. Janaki S

    Super sir

  63. nivi dev

    Sir neinga use panra vessels details oru episode podunga.. please

  64. rajasekar

    Sir chicken fried rice restaurant style teach please

  65. sudha V

    Thanks a lot sir, it came out very well

  66. snehal patil

    Which language he is speaking

  67. sai kumar

    Sir please do white sauce pasta

  68. songs Gokilar

    Idly Taste-a vara enna pananum sir pls

  69. Mercy Kousalin

    Nanum inniku try very tasty lunch

  70. krishna neeraja

    You're bringing out THE CHEF in every person. Pesama ungalta junior aa sendhuklamnu thonudhu. Epdithan ipdiiiii rasiichiiii rasichhii samaikreengalooo

  71. iamsweet sivam

    WoW semma tempting Chef sir thnq

  72. Latha Chandrashekar

    Rasagulla recipe podunga sir

  73. Ritu Dhiman

    Could you please list ingredients at the bottom of the screen in english for us

  74. Reshma Bhanu Kumar

    Wow loved watching this video. Its really looking nice chef. U always inspire me to try new things😍 I ll surely make it today. Thankyou chef. U r great

  75. K.M. DEVAKI

    Super sir🙏🏻

  76. vinitha

    Simply veg briyani receipe solli kundunga. Evlo vati try pannalam nalla vara matikudhu🥺

  77. Tharunkumar Chandrasekar

    Sir plz do pani water for pani poori

  78. Hemalatha M

    Are you in Salem Sir?

  79. Vanitha Sri

    Can we use this sambar powder for regular sambar for rice?

  80. Suganyadevi Suganyadevi

    Super sari