My dear friends and well wishers,after a lot of thinking and persuasion from my wife and fans launching my own cookery channel,I sincerely hope that I live up to your expectations and do justice,\nAll care and honesty has gone into creating my culinary expertise in this virtual world,it gives immense pleasure in sharing the little I have learnt over the past 25 years. \nI pray Almighty that this is used wisely and makes it useful to a lot of people looking to learn cooking.\nYou are all the sole reason of this and I promise I shall try my best and be as genuine as possible.\nThis show will showcase food from various regions and countries,I humbly request you to see this as my interpretation of presenting the dishes.\nEnjoy the show which will have my experiences,short stories,incidents,cookery tips,culinary nuances that have been handed over to me for generations.\nI take this opportunity to thank my family.\nHAPPY COOKING.\nIDHAYAM THOTTA SAMAYAL.......
Its very hard to follow Mr. Venket Batt s cooking recipees.
Cake recipe podunga
Very good recipe
Cook with comali la favourite cook ninga than sir😋😋
Podi perungayam podalama chef?
Sir , my favourite kadai is the indalium kadai. Nice and thick and even heating. Best. Sonna pechu kekum.
Excellent Sir
Namma oor pakkam சோளம் என கூறுவார்கள்
Sir, simply awesome. Thanks a lot for sharing your's precious information and tips.
Thank you sir 👌
Please upload simple cake recipe chef..
Super sir
Your are speaking so fast
Kuruma kolambu pannunga sir
Kuruma kolambu pannunga sir
Sir cock with comali very super regularoh neenga and dhammu sir andha so pannunga mind relaksing sho unga samayal mass sir
தலைவா அருமை
Superrrrrrrrr
Hi sir, Next neenga sadham ku oru supera kuruma kolambu pannunga sir I am waiting for you...
Congrats sirrrrrr
Aha! aha! Oho!
Starters recipe pls sir
Jaggery*
Bhat sir, this is a special Prasada in sode mutt vadirajaru (that brinjal u referred as vadiraja golla). It's made entirely in Jagger
Solli kuduthuttu Solli katringale chef
பொங்கல் கட்டி பெருங்காயம் சிறிதும் கலப்படம் இன்றி 100% ஒரிஜினல் முறையில் தயாரிக்கிறோம். பெருங்காய தூள்,கட்டி பெருங்காயம்,பால் பெருங்காயம் ,அனைத்து வகை பெருங்காயம் கிடைக்கும்.டோர் டெலிவரி உண்டு.ஹோல்சேல் விலையில் கிடைக்கும்.மினிமம் 1/2 கிலோ வாங்கலாம். Ph 9677779456, andal,madurai.
பொங்கல் கட்டி பெருங்காயம் சிறிதும் கலப்படம் இன்றி 100% ஒரிஜினல் முறையில் தயாரிக்கிறோம். பெருங்காய தூள்,கட்டி பெருங்காயம்,பால் பெருங்காயம் ,அனைத்து வகை பெருங்காயம் கிடைக்கும்.டோர் டெலிவரி உண்டு.ஹோல்சேல் விலையில் கிடைக்கும்.மினிமம் 1/2 கிலோ வாங்கலாம். Ph 9677779456, andal,madurai.
senai kilangu masala yeppadi pandrathunu podunga chief.
Today I'm going to try this recipe
Hi sir.. itha jenmathula yennoda orey aasai oru time aachum neenga cook panna food ah sapdanum.. 😊😊😊😊
Very nice sir tq so much
Wow I love this vadai. My wife saw and did and very tasty
Yes really amazing chef your
Noice
Love oda samikardhu epadinu ungala pathu dhan sir kathukanum... Oru oru rice eh koda "ellarum thani thaniya irukanunganu describe pandrenga"... Vaa.. Chance eh ila chef... U really doing ur job with ur whole heart... Nangalam enne ji samaikirom samiyala evalo kalaiya love oda samikirenga🥰🥰... nenga dhan ji unmaiyana kala rasigan... Nan unge recipe seireno ila but i love to watch ur show ji... M ur big fan.. Just aroma ve vechi oru recipe epadi irukunu solradhu onnum sadharanam ila ji.. U r really a GREAT CHEF... Love to see ur cooking always🤗😍😍
sir rice sambar vainga
👍🏻
Sir please dont use hybrid tomato it contains the genes of frogs
My feverate sabji..👌ji
How to make filter coffee without filter
Nice
Common breakfast in kerala.But your presentation is amazing
Super Sema super sir I am following all your cooking tips
God,bless,you,sir
கலரை கவனித்தீர்களா...? கவனித்தோம் மன்னா 🤣🤣🤣
Sir, I am sri lanka. I am fan you are cook with komli. Budusaranai sir
Butter kandipa podanuma sir
Yes sir now im a kesaribath specialist
Today 21/1/21 prepared Fried rice Very tasty as per your instruction
Rajasthani ya. Super. ella state food um venum
Super I am from Dubai super ooo
Bhattji show us lasagna recipe
I love jelabi .
Super explanation while cooking Mushroom dhum biryani and great presentation. Mohan (Toronto)
I love helping. Ur cooking is so neat and super
dear sir awesome rasam powder without addig pepper tq
Sir na try panunen..vera level ah vanthuchu.....sema sema..elarum ena appreciate pananga
2 வது புது ரொட்டி செம நல்வாழ்த்துக்கள் தல்பஜ்ஜி🌞✋🌹👌🎈
Mind blowing slang of teaching CHEF 👨🍳🤩🤩🤩 it’s so gracious to learn with u sir ENCOURAGED and MOTIVATED🤝🤩👨🍳🥘
Super chef ...
All the dishes very nice sir. Your measurement radio accurately sir.
Super sir
Sir neinga use panra vessels details oru episode podunga.. please
Sir chicken fried rice restaurant style teach please
Thanks a lot sir, it came out very well
Which language he is speaking
Sir please do white sauce pasta
Idly Taste-a vara enna pananum sir pls
Nanum inniku try very tasty lunch
You're bringing out THE CHEF in every person. Pesama ungalta junior aa sendhuklamnu thonudhu. Epdithan ipdiiiii rasiichiiii rasichhii samaikreengalooo
WoW semma tempting Chef sir thnq
Rasagulla recipe podunga sir
Could you please list ingredients at the bottom of the screen in english for us
Wow loved watching this video. Its really looking nice chef. U always inspire me to try new things😍 I ll surely make it today. Thankyou chef. U r great
Super sir🙏🏻
Simply veg briyani receipe solli kundunga. Evlo vati try pannalam nalla vara matikudhu🥺
Sir plz do pani water for pani poori
Are you in Salem Sir?
Can we use this sambar powder for regular sambar for rice?
Super sari